Peruvian Apple Cactus: Cereus repandus Care
Succulents

Peruvian Apple Cactus: Cereus repandus Care

Cereus repandus

Peruvian apple cactus care (Cereus repandus): columnar cactus with night flowers and edible fruit. Full sun, gritty soil, little water.

Characteristics

Scientific nameCereus repandus
Height3-9 m
Sunlightpieno sole
Waterbassa
Soildrenante per cactacee
Toxicitynon tossica
Growthmedia
Temperature5 a 40 °C
FloweringJun, Jul, Aug
IrrigationWater sparingly only when the soil is dry, in spring and summer; keep nearly dry in winter.

The Peruvian apple cactus (Cereus repandus) is a tree-like columnar cactus with bluish-green, ribbed, spiny columns that branch and reach 3-10 metres. In summer it opens large white night-blooming flowers, followed by edible red fruit. It wants full sun, gritty cactus soil and very little water. It is highly drought tolerant.

Flowering season

JanFebMarAprMayJunJulAugSepOctNovDec

Practical tips

Watering

Water needs: bassa — always check soil moisture before watering.

Position

Prefers pieno sole: provide the right light and rotate the plant for even growth.

Substrate

Recommended soil: drenante per cactacee. Refresh the substrate every 1-2 years.

Leaves

Dust the leaves with a damp cloth to support photosynthesis.

Feeding

Feed during the growing season (spring-summer) and stop in winter.

FAQ

When and how does Cereus repandus flower?
In summer, on mature plants: the large white flowers open at night and close by morning. They need plenty of sun, warmth and a few years of age.
Is the Peruvian apple cactus fruit edible?
Yes: the 'Peruvian apple' is a sweet, edible red fruit with white pulp and tiny black seeds, similar to dragon fruit.

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