Fig Tree: How to Grow the Mediterranean Tree and Fruit
Trees

Fig Tree: How to Grow the Mediterranean Tree and Fruit

Ficus carica

Growing fig trees: Mediterranean tree with sweet sugary fruit. Full sun, drought-tolerant, long-lived and generous harvests.

Characteristics

Scientific nameFicus carica
Height3-10 m
Sunlightpieno sole
Waterbassa
Soilcalcareo drenante
Toxicitylievemente tossica
Growthmedia
Temperature-10 a 40 °C
IrrigationWater in the first 2-3 years after planting, then only during extreme summer drought.

The fig tree is a Mediterranean tree cultivated for thousands of years for its very sweet, nutritious fruit ripening twice a year. It grows vigorously in full sun on calcareous well-drained soil, tolerating prolonged drought and cold down to -10 °C. A long-lived generous plant, symbol of the Mediterranean landscape.

Practical tips

Watering

Water needs: bassa — always check soil moisture before watering.

Position

Prefers pieno sole: provide the right light and rotate the plant for even growth.

Substrate

Recommended soil: calcareo drenante. Refresh the substrate every 1-2 years.

Leaves

Dust the leaves with a damp cloth to support photosynthesis.

Feeding

Feed during the growing season (spring-summer) and stop in winter.

FAQ

How many times a year does a fig tree fruit?
The fig tree produces two harvests: breba figs in late June-July on last year's wood, and main figs in August-September on new growth.
How do you preserve fresh figs?
Fresh figs only last 2-3 days in the fridge. For long storage, sun-dry them for 4-5 days or freeze whole in sealed bags.

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