Flowers

Edelweiss

Leontopodium nivale

A symbol of the mountains, edelweiss grows among high-altitude rocks, wrapped in a white woolly down that protects it from the cold and the intense sun.

Characteristics

Scientific nameLeontopodium nivale
Height5-20 cm
SunlightFull sun
WaterLow, fears waterlogging
SoilVery well-draining, poor, preferably calcareous
ToxicityNon-toxic
GrowthSlow, perennial
TemperatureHardy, withstands the intense cold of high altitude
FloweringJul, Aug, Sep
IrrigationRare; only in cases of prolonged drought

The flower of the peaks

Edelweiss, also known by its Italian name stella alpina, is perhaps the most famous and beloved mountain flower. What looks like a single white star-shaped flower is in reality a cluster of small yellow flowers at the centre, surrounded by modified leaves, called bracts, arranged in a star pattern and covered with a dense, soft white down. It is precisely this woolly, almost velvety appearance that makes it unmistakable and gives it a unique charm among the rocks of high altitudes.

Habitat and distribution

It grows on the mountains of Europe, in particular the Alps and other ranges, generally at high altitude, often above the tree line. It prefers calcareous soils, rocky grasslands, ledges and sunny slopes where few other plants can survive. It is a species adapted to an extreme environment of intense cold, wind, strong solar radiation and a short growing season.

Adaptations and cultivation

The famous white down is not just beautiful: it is a true protective 'coat'. By trapping a layer of air and reflecting light, it protects the plant from temperature swings, dehydration and the intense ultraviolet rays typical of high mountains. Edelweiss can also be grown in lowland rock gardens, provided it is given full sun, very well-draining and poor soil, and waterlogging, its main enemy, is avoided.

Curiosities

For centuries edelweiss has been a symbol of purity, courage and love of the mountains. In the past, picking it in the rugged places where it grows was considered a test of daring, so much so that it became linked to many alpine legends. It has become a cultural icon, present in coats of arms, songs and traditions of mountain regions.

Conservation

Precisely because of its charm, edelweiss was in the past picked excessively, endangering many populations. For this reason it is today a protected species in much of the alpine regions, where picking it in the wild is forbidden. Admiring and photographing it without tearing it up is the best way to help preserve it for those who come after us.

Flowering season

JanFebMarAprMayJunJulAugSepOctNovDec

Practical tips

Watering

Water needs: Low, fears waterlogging — always check soil moisture before watering.

Position

Prefers Full sun: provide the right light and rotate the plant for even growth.

Substrate

Recommended soil: Very well-draining, poor, preferably calcareous. Refresh the substrate every 1-2 years.

Leaves

Dust the leaves with a damp cloth to support photosynthesis.

Feeding

Feed during the growing season (spring-summer) and stop in winter.

Pros

  • Symbol flower of the Alps, of great charm
  • Hardy and resistant to cold and intense sun
  • Suited to rock gardens
  • Non-toxic

Cons

  • Fears waterlogging
  • Slow growth
  • Protected species: forbidden to pick in the wild

FAQ

Is edelweiss a single flower?
No. What looks like a white star-shaped flower is really a cluster of small yellow flowers at the centre, surrounded by modified leaves called bracts, arranged in a star pattern and covered with white down.
What is the white down for?
It is a protective 'coat'. By trapping a layer of air and reflecting light, it protects the plant from temperature swings, dehydration and the intense ultraviolet rays of high mountains.
Can edelweiss be grown in a garden?
Yes, in rock gardens, provided it is given full sun, very well-draining and poor soil, and waterlogging, its main enemy, is avoided. It is hardy and withstands cold well.
Is it true it is a protected plant?
Yes. In the past it was picked excessively, and today it is protected in much of the alpine regions, where picking it in the wild is forbidden. Admiring and photographing it without tearing it up is the best way to preserve it.

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