Garlic Chives: Allium tuberosum Care Guide
Herbs

Garlic Chives: Allium tuberosum Care Guide

Allium tuberosum

Garlic chives care (Allium tuberosum): herb with a mild garlic flavour. Full sun, well-drained soil, white star flowers, hardy and easy.

Characteristics

Scientific nameAllium tuberosum
Height30-50 cm
Sunlightpieno sole
Watermedia
Soilfertile drenante
Toxicitynon tossica
Growthmedia
Temperature-20 a 30 °C
FloweringAug, Sep
IrrigationWater regularly to keep the soil moist during growth; it tolerates short droughts but does best when not dried out.

Garlic chives (Allium tuberosum), or Chinese chives, are a perennial herb with flat, grass-like leaves of a mild garlic flavour. In late summer they bear pretty, fragrant white star flowers loved by pollinators. They want full sun, fertile, well-drained soil and regular water. They are hardy and self-seed freely. They stay at 30-50 cm.

Flowering season

JanFebMarAprMayJunJulAugSepOctNovDec

Practical tips

Watering

Water needs: media — always check soil moisture before watering.

Position

Prefers pieno sole: provide the right light and rotate the plant for even growth.

Substrate

Recommended soil: fertile drenante. Refresh the substrate every 1-2 years.

Leaves

Dust the leaves with a damp cloth to support photosynthesis.

Feeding

Feed during the growing season (spring-summer) and stop in winter.

FAQ

How do garlic chives differ from common chives?
Garlic chives have flat leaves and a garlic flavour, while common chives (Allium schoenoprasum) have tubular leaves and an onion flavour; both are used raw.
How do you use garlic chives in cooking?
The chopped leaves, mildly garlicky, are added at the end of cooking or raw to soups, omelettes, fillings and Asian dishes; the buds are edible too.

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