Winter Savory: Growing the Aromatic Herb of Alpine Heights
Satureja montana
Growing winter savory: perennial herb of calcareous soils. Peppery flavour, perfect for legumes and Mediterranean cooking.
Characteristics
Winter savory is a Mediterranean perennial aromatic with tiny leaves and an intense peppery flavour. It thrives in full sun on calcareous well-drained soils, even dry, withstanding hard frost. Traditionally used to season legumes, grilled meats and fresh cheeses in Italian cuisine.
Flowering season
Practical tips
Water needs: bassa — always check soil moisture before watering.
Prefers pieno sole: provide the right light and rotate the plant for even growth.
Recommended soil: calcareo drenante. Refresh the substrate every 1-2 years.
Dust the leaves with a damp cloth to support photosynthesis.
Feed during the growing season (spring-summer) and stop in winter.
