Lovage: The Mountain Celery with Intensely Aromatic Leaves
Herbs

Lovage: The Mountain Celery with Intensely Aromatic Leaves

Levisticum officinale

Growing lovage or mountain celery: robust perennial with intense celery-like flavour. Partial shade, fertile soil, very hardy.

Characteristics

Scientific nameLevisticum officinale
Height100-200 cm
Sunlightmezz'ombra
Watermedia
Soilfertile umido
Toxicitynon tossica
Growthrapida
Temperature-20 a 30 °C
FloweringJun, Jul, Aug
IrrigationWater twice a week in summer: lovage loves consistently cool and moist soils.

Lovage, also called mountain celery, is a robust large perennial herb with deeply cut leaves and an intense flavour like amplified celery. It grows vigorously in partial shade on fertile, moist soil, withstanding frost down to -20 °C. A traditional herb of medieval monastery gardens.

Flowering season

JanFebMarAprMayJunJulAugSepOctNovDec

Practical tips

Watering

Water needs: media — always check soil moisture before watering.

Position

Prefers mezz'ombra: provide the right light and rotate the plant for even growth.

Substrate

Recommended soil: fertile umido. Refresh the substrate every 1-2 years.

Leaves

Dust the leaves with a damp cloth to support photosynthesis.

Feeding

Feed during the growing season (spring-summer) and stop in winter.

FAQ

How do you use lovage in cooking?
The aromatic leaves flavour soups, broths, sauces and marinades with a strong celery taste. Young stems can be eaten raw or candied.
Is lovage invasive?
It tends to spread: one plant is enough for a family. Grow it in a dedicated spot and divide the clump every 3-4 years to control its spread.

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