Succulents

Aloe vera

Aloe vera

Queen of succulents, aloe vera holds a precious gel in its fleshy leaves, so much so that it has accompanied humankind for millennia as a medicinal plant.

Characteristics

Scientific nameAloe vera
Height30-60 cm
SunlightBright light, indirect sun
WaterLow, fears waterlogging
SoilVery free-draining, sandy
ToxicityThe gel is used in cosmetics; the yellow juice is irritant
GrowthSlow
TemperatureLoves warmth, fears frost
IrrigationOnly on dry soil, rare in winter

A succulent with fleshy leaves

Aloe vera is a perennial succulent plant, famous the world over. It forms rosettes of long, thick, fleshy leaves, of a grey-blue green, with toothed margins and pointed tips. The leaves act as a water reservoir: inside they hold a transparent gelatinous tissue, the famous aloe gel, which allows the plant to survive long periods of drought. In favourable conditions it produces tall spikes of yellow-orange tubular flowers.

Its origin is uncertain, probably the Arabian peninsula, but it has been cultivated for millennia and is now widespread in all warm regions.

Where it grows

Being a succulent, aloe vera prefers warm, dry climates, well-drained soils and plenty of light. In the wild it grows in arid, rocky settings. In mild-climate regions it can be grown in the garden, while elsewhere it is a hugely popular houseplant and patio plant, valued for its ease of cultivation.

Cultivation and care

Aloe vera is among the easiest plants to keep. The golden rule is not to overdo the water: the main enemy is waterlogging, which rots the roots. It should be watered only when the soil is completely dry, more sparingly in winter. It loves bright light but must be gradually accustomed to direct sun. It fears frost, so in cold climates it must be sheltered during winter. It propagates easily through the offshoots, called offsets, that sprout at the base.

The gel and its uses

The gel contained in the leaves is the best-known part of the plant and has been used since time immemorial in cosmetics and folk tradition, particularly to soothe the skin. It should, however, be distinguished from the yellow juice found just beneath the skin, bitter-tasting and with very different properties. As with any natural remedy, it is wise to inform oneself and use caution.

A timeless plant

Aloe vera is not a threatened species: on the contrary, it is among the most cultivated succulents in the world. Its extraordinary resistance, the sculptural beauty of its leaves and its long history of use make it a much-loved presence in homes and gardens across the planet.

Practical tips

Watering

Water needs: Low, fears waterlogging — always check soil moisture before watering.

Position

Prefers Bright light, indirect sun: provide the right light and rotate the plant for even growth.

Substrate

Recommended soil: Very free-draining, sandy. Refresh the substrate every 1-2 years.

Leaves

Dust the leaves with a damp cloth to support photosynthesis.

Feeding

Feed during the growing season (spring-summer) and stop in winter.

Pros

  • Very easy to grow
  • Drought resistant
  • Gel valued in cosmetics
  • Beautiful sculptural houseplant

Cons

  • Fears frost and waterlogging
  • Slow growth
  • The yellow juice beneath the skin is irritant

FAQ

How often should aloe vera be watered?
Very rarely. It should be watered only when the soil is completely dry, even two or three weeks apart, and even less in winter. Waterlogging is the most frequent cause of the plant's death, because it rots the roots.
Can aloe vera stand direct sun?
It loves bright light, but direct, strong sun can scorch its leaves if it is not used to it. It is best to expose it gradually and, in very hot climates, to give it some shade during the middle of the day.
How does aloe vera propagate?
Very easily through offsets, the small shoots that sprout at the base of the plant. Simply detach them gently when they have a few leaves and replant them in well-draining soil.
Is aloe gel the same as the yellow juice?
No. The transparent gel in the centre of the leaf is the part commonly used in cosmetics. The yellow juice just beneath the skin is different, bitter and irritant. When preparing the gel at home it is wise to separate them carefully.

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