Stevia: Growing the Natural Sweetener Plant
Herbs

Stevia: Growing the Natural Sweetener Plant

Stevia rebaudiana

Stevia care (Stevia rebaudiana): herb with intensely sweet leaves, a natural sweetener. Full sun, fertile soil, frost-tender, fast-growing.

Characteristics

Scientific nameStevia rebaudiana
Height40-80 cm
Sunlightpieno sole
Watermedia
Soilfertile drenante
Toxicitynon tossica
Growthrapida
Temperature5 a 30 °C
FloweringSep, Oct
IrrigationWater regularly to keep the soil moist but not soggy; it dislikes both drought and prolonged waterlogging.

Stevia (Stevia rebaudiana) is a South American tender perennial herb, grown as an annual, with incredibly sweet leaves used as a natural zero-calorie sweetener. It wants full sun, fertile, moist, well-drained soil and plenty of warmth: it is frost-tender. It grows fast and is easy in a pot to shelter over winter.

Flowering season

JanFebMarAprMayJunJulAugSepOctNovDec

Practical tips

Watering

Water needs: media — always check soil moisture before watering.

Position

Prefers pieno sole: provide the right light and rotate the plant for even growth.

Substrate

Recommended soil: fertile drenante. Refresh the substrate every 1-2 years.

Leaves

Dust the leaves with a damp cloth to support photosynthesis.

Feeding

Feed during the growing season (spring-summer) and stop in winter.

FAQ

How do you use stevia leaves?
Use them fresh or dried and powdered to sweeten teas, desserts and drinks; a few leaves go a long way, as they are 200-300 times sweeter than sugar.
Is stevia frost hardy?
Barely: it is a tender perennial that suffers below 5 °C and dies in frost; in temperate climates grow it in a pot and bring it indoors or into a greenhouse in winter.

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