Tarragon: French and Sicilian Kitchen s Aromatic Herb
Artemisia dracunculus
Growing tarragon: perennial herb with unique anise flavour. Foundation of French and Sicilian cuisine, easy in pots in full sun.
Characteristics
Tarragon is a perennial herb with an anise-like, slightly peppery flavour, an irreplaceable foundation of French cuisine (béarnaise) and Sicilian tradition. It grows vigorously in full sun on sandy well-drained soil, withstanding hard frosts. Always propagate from plants, never from seed.
Flowering season
Practical tips
Water needs: bassa — always check soil moisture before watering.
Prefers pieno sole: provide the right light and rotate the plant for even growth.
Recommended soil: sabbioso drenante. Refresh the substrate every 1-2 years.
Dust the leaves with a damp cloth to support photosynthesis.
Feed during the growing season (spring-summer) and stop in winter.
