Succulents

Elephant bush

Portulacaria afra

Portulacaria afra is a South African succulent with reddish stems and tiny round leaves, extremely easy to grow and prized for bonsai.

Characteristics

Scientific namePortulacaria afra
HeightUp to 2–4 m in the wild, 20–80 cm in a pot
SunlightFull sun or bright light, tolerates part shade
WaterLow, soil dry between waterings
SoilVery free-draining, mineral succulent mix
ToxicityNon-toxic, edible leaves
GrowthModerate
TemperatureMinimum 5–8 °C, ideal 18–30 °C
FloweringRare in cultivation
IrrigationModerate in summer, much reduced in winter

A succulent with tiny round leaves

Portulacaria afra is a succulent shrub with fleshy, reddish stems and small, glossy round leaves of a bright green. It resembles the jade plant (Crassula ovata), to which it is not related: its leaves are much smaller and its twigs more flexible. There is also a variegated form, with cream-edged leaves, common in cultivation. In South Africa it is an important food plant for elephants, hence the name elephant bush.

Origin and habitat

It is native to southern and eastern Africa: South Africa, eSwatini, Mozambique and Kenya. It grows in hot, arid environments on stony, well-drained soils, where it forms dense bushes and, in older specimens, small trees.

Cultivation

It is one of the easiest succulents to grow, and thus perfect for beginners. It loves full sun or bright light but also tolerates part shade. Grow it in a very free-draining mix and water sparingly, letting the soil dry out between waterings. It is hardier to cold than many succulents but still dislikes frost. It propagates extremely easily from stem cuttings.

Bonsai and ecology

Thanks to its sturdy stems and tiny leaves, it is among the most popular plants for indoor bonsai. In South Africa it is also valued in ecological restoration: it is highly efficient at fixing carbon dioxide and is used to re-green degraded land in the thicket biome.

Care

With plenty of light and little water, Portulacaria afra is vigorous and long-lived. Regular pruning keeps it compact and encourages branching; cuttings root with the greatest ease.

Flowering season

JanFebMarAprMayJunJulAugSepOctNovDec

Practical tips

Watering

Water needs: Low, soil dry between waterings — always check soil moisture before watering.

Position

Prefers Full sun or bright light, tolerates part shade: provide the right light and rotate the plant for even growth.

Substrate

Recommended soil: Very free-draining, mineral succulent mix. Refresh the substrate every 1-2 years.

Leaves

Dust the leaves with a damp cloth to support photosynthesis.

Feeding

Feed during the growing season (spring-summer) and stop in winter.

Pros

  • Extremely easy to grow, ideal for beginners
  • Perfect for indoor bonsai
  • Non-toxic to people and pets

Cons

  • Dislikes frost
  • Suffers from waterlogging

FAQ

Is it the same as the jade plant?
No. It resembles Crassula ovata (jade plant) but is unrelated: it belongs to another family. Its leaves are smaller and its stems thinner and more flexible.
Is it easy to grow?
Yes, it is one of the simplest succulents. It just needs plenty of light, a well-draining soil and sparing watering. It propagates extremely easily from cuttings.
Are the leaves edible?
Yes, in South Africa the tangy little leaves are traditionally eaten raw in salads. The plant is non-toxic to humans and pets.
Can I use it as a bonsai?
Absolutely. Its sturdy stems and tiny leaves make it one of the favourite plants for indoor bonsai, easy to shape with regular pruning.

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