Hyssop: Growing the Aromatic Herb of Medieval Monasteries
Hyssopus officinalis
Growing hyssop: perennial aromatic with blue-purple flowers, symbol of monastic tradition. Mediterranean, attracts pollinators.
Characteristics
Hyssop is a Mediterranean perennial aromatic with spectacular blue-purple flowers, grown for centuries in medieval monastery gardens for liqueurs, medicine and cooking. It thrives in full sun on calcareous well-drained soil, withstanding hard frost. It attracts bees, butterflies and bumblebees.
Flowering season
Practical tips
Water needs: bassa — always check soil moisture before watering.
Prefers pieno sole: provide the right light and rotate the plant for even growth.
Recommended soil: calcareo drenante. Refresh the substrate every 1-2 years.
Dust the leaves with a damp cloth to support photosynthesis.
Feed during the growing season (spring-summer) and stop in winter.
